Industrial Omelet reading list

These are some of the books that influence and inform the work at Industrial Omelet. Reading is knowing, as the saying goes.

  • A Consumer’s Dictionary of Food Additives, by Ruth Winter
  • Food, Inc., edited by Karl Weber
  • Food Politcs, by Marion Nestle
  • How to Read a French Fry, by Russ Parsons
  • On Food and Cooking, by Harold McGee
  • Real Food, by Nina Planck
  • Sacred Cow, Mad Cow, by Madeleine Ferrières
  • The Omnivore’s Dilemma, by Michael Pollan
  • The Real Food Revival, by Shari Brooks Vinton and Ann Clark Espuelas
  • What to Eat, by Marion Nestle

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